The Isabela State University (ISU) Food Innovation Center (FIC) is a vital resource for local food processors in the Cagayan Valley. This center provides comprehensive services to help food businesses develop and improve their products. One of the key services offered is product quality and process improvement, where businesses with existing food products can receive assistance in enhancing the quality of their offerings in aspects of sensory properties, shelf-life, and nutritional value.

For those looking to create new products, the FIC assists with product development, including line extensions, innovative products, and creative product concepts. Additionally, the center provides guidance on packaging and labeling, helping businesses choose appropriate materials to enhance marketability, improve shelf-life, and ensure compliance with market and regulatory requirements for label design. The FIC also plays a crucial role in technology transfer, facilitating the transfer of food processing technologies to various stakeholders and investors.

Local food processors can also benefit from the center’s shared facilities, which include access to locally designed and fabricated equipment for food processing and packaging. Technical training programs are also offered, conducted by experts in food product development and food processing. The ISU-FIC’s mission is to transform the agriculture-based Cagayan Valley into a food processing haven. By adding value to food products and increasing their competitiveness, the center aims to help local businesses reach wider markets, both domestically and internationally.

Alignment with SDG 2

The FIC’s commitment to SDG 2 is evident in its multifaceted approach to enhancing the local food industry. By providing training, technology, and resources, the center empowers farmers and food processors to improve productivity, reduce food waste, and increase access to safe and nutritious food. The FIC’s focus on innovation and value addition also contributes to economic growth and poverty reduction, further supporting the achievement of SDG 2.