End hunger, achieve food security and improved nutrition and promote sustainable agriculture


TARGETS AND INDICATORS


2.2 Campus Food Waste

Indicators:

  • 2.2.1 – Does your university as a body measure the amount of food waste generated from food served within the university? If food provision is outsourced this will include requiring this data to be tracked.
    • 2.2.2.1 – Total food waste
    • 2.2.2.2 – Campus population
  • 2.2.2 – Campus food waste


2.3 Student Hunger

Indicators:

  • 2.3.1 – Does your university as a body have a programme in place on student food insecurity/hunger?
  • 2.3.2 – Does your university as a body provide interventions to prevent or alleviate hunger among students and staff? (e.g. including supply and access to food banks/pantries)
  • 2.3.3 – Does your university as a body provide sustainable food choices for all on campus, including vegetarian and vegan food?
  • 2.3.4 – Does your university as a body provide healthy and affordable food choices for all on campus?

2.4 Proportion of graduates in agriculture and aquaculture including sustainability aspects

Indicators:

  • 2.4.1 – Number of graduates
  • 2.4.2 – Number of graduates from agriculture and aquaculture courses including sustainability aspects

2.5 National Hunger

Indicators: